Vidhu's kitchen: Quick Green peas & Corn Curry - Side dish for Roti / Chapathi

Quick Green peas & Corn Curry - Side dish for Roti / Chapathi





Ingredients

Green peas                        : 1/2 cup
Sweet corn                        : 1/2 cup
Chopped onion                 : 1 cup
Chopped tomato               : 1 cup
Ginger                               : a small piece
Garlic                                : 3
Green chilly                      :1
Sugar                                 : 1/2 tsp
Red chilli powder             : 1/2 tsp
Turmeric powder              : 1/2 tsp
Garam masala powder     : 1/4 tsp
Kasuri methi                     : 1/4 tsp
Salt                                    : as needed
Oil                                     : 1 & 1/2 tbsp

Method

Soak cashews in warm water for 1/2 an hour, grind it to a smooth paste and keep aside.
Heat oil in a pan , add chopped onion and fry.
Add chopped ginger , garlic & green chilly.
Remove from fire and let it cool.
Add chopped tomatoes to it  and grind to a smooth paste.
Transfer to the pan , add 1/4 cup water , lower the flame and let it boil.
Add salt, Turmeric powder, red chilly powder, sugar to it and mix.
Add cashew paste now and let it boil for some time.
Add garam masala powder , kasuri methi and mix well.
Cover & cook for 2 minutes.
Switch off the flame.
Serve hot..


For recipe Video - Click Here 









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