Ragi Poori / ராகி பூரி

Ingredients

Ragi flour                            : 1 cup
Wheat flour                         : 1 cup
Ghee                                    : 1 tsp
Salt                                       : to taste 
Oil                                        : for deep frying 

Method

In a wide bowl add ragi flour , wheat flour , salt , ghee and mix well
Slowly add water , mix and knead well to form a stiff dough.
Close and keep aside for 1/2 an hour.
Knead the dough once again , make small balls, roll out into small circles.
Heat oil in a kadai , fry the poori till golden brown.
Serve hot ..
Enjoy