Classic combo - 42

Sooyan/Sukiyan/Suzhiyam + Kunukku + Filter coffee

Sooyan/Sukiyan/Suzhiyam Recipe 

Ingredients

For the Batter

Raw Rice : 1 cup
Urad dal : 1/4 cup
Salt : a pinch

For the filling

Grated coconut : 1 cup
Jaggery : 1/2 cup
Cardamom powder : 1 tsp

Oil for deep frying 

Method

Soak rice and dal together for 2 hours.
Grind to a very smooth paste and add salt to it.
Dissolve jaggery in 1/4 cup of water and drain it.
Mix coconut and jaggery water in a heavy bottomed pan stir on low flame until the mixture comes together.
Switch off the flame and add cardamon powder.
Roll them into small balls and keep aside.
Heat oil in kadai, dip each ball in the prepared batter, put it in oil and fry until golden brown

Kunuku Recipe

Ingredients

Adai Batter ( left over) : 1 cup ( Adai recipe click here) 
Onion : 1 ( chopped finely)
Coconut : 1/4 cup ( grated)
Coriander leaves
Salt
Oil

Method

Mix all the ingredients ( except oil ) together.
Make balls ( not even shape) and deep fry in oil.