Vidhu's kitchen: Rava Pongal - Method (2) / ரவா பொங்கல்

Rava Pongal - Method (2) / ரவா பொங்கல்



Ingredients 


Roasted Rava : 1/2 cup 
Water : 1& 1/2 cups 
Moong dal : 1/4 cup 
Pepper : 1/2 tsp 
Jeera : 1/2 tsp 
Ginger : 1/4 tsp 
Curry leaves : few 
Ghee : 5 tbsp Salt : as needed 
Asafotida : a pinch 

Method 

Cook moong dal in a pressure cooker until it becomes soft. 
In a kadai , add ghee , put cumin seeds, whole pepper , ginger , cashews, curry leaves ,asafoetida and fry. 
Add 1/2 cups water , salt and bring to boil. 
Add roaster rava , reduce the flame and cook. 
Cook for 5 minutes or until rava gets cooked soft. 
Add little ghee if needed. 
Serve hot with coconut chutney.


For Video recipe - Click Here 


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