Vidhu's kitchen: Paasi Payaru Sweet Sundal / Sweet Sundal / பாசிபயறு வெல்ல சுண்டல் - Navarathri Recipes

Paasi Payaru Sweet Sundal / Sweet Sundal / பாசிபயறு வெல்ல சுண்டல் - Navarathri Recipes



Ingredients

Green moong dal                 : 1 cup
Jaggery                                : 1/2 cup
Grated Coconut                   : 2 tbsps
Cardamom powder              : 1/4 tsp
Water                                   : 1/2 cup


Method

Soak gree nmoong dal  in water for 5 hours , pressure cook for 5 whistles .
Take a pan , add water , jaggery and let it boil.
Remove from flame , strain & boil again for 2 minutes.
Add cooked dal and mix well
Add grated coconut now , let it cook till the jaggery water gets incorporated well with the sundal.
Add cardamom powder , mix and remove from flame.
Serve..



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