Vidhu's kitchen: Basundhi / How to make Basundhi

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Basundhi / How to make Basundhi


Full cream Milk                         : 1/2 ltr
Sugar                                          : 2 tbsps
Saffron                                        : 1 pinch
Almonds                                     : 1 tbsp
Cashews                                     : 1 tbsp


Put the milk in a heavy bottomed pan.
Boil it
Take 1 tbsp milk in a cup , add saffron & keep aside.
Boil the milk for 5 minutes.
Add sugar, chopped almonds, chopped cashews, soaked saffron , mix well.
Reduce the flame ,  let the milk thicken
Keep stirring in between.
Boil for few more minutes or till milk thickens completely.
Remove from flame .
Serve chilled .

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