Vidhu's kitchen: Mini Badusha ( Without Curd) / Balushahi

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Mini Badusha ( Without Curd) / Balushahi


Maida                                : 2 cups
Ghee                                  : 1/4 cup
Baking soda                      : a pinch
Salt                                    : a pinch
Sugar                                 : 1 cup
Water                                 : 3/4 cup
Cardamom powder            : 1/4 tsp


Mix the flour , soda, salt and ghee well.
Add 1 tbsp water and knead well until you get a smooth & soft dough .
Keep aside for 30 minutes.
Divide the dough into 8 to 10 equal portions and shape into small balls.
Make a slight dent in the center of the ball .
Heat oil ,reduce the flame,deep fry the balls on very low heat.
Allow it to cool.
Mix sugar and water and bring it to boil.
As soon as you get it to a one string consistency, drop the fried badushas into the sugar syrup,leave it for 2 minutes and remove it.
Cool completely and store it in an air tight container.
Serve & Enjoy.

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