Ingredients
Semiya : 1 cup ( Thin quality)
Sugar : 3/4 cup
Water : 1& 1/4 cup
Ghee : 2 tbsps
Cardamom powder : 1/2 tsp
Cashewnuts : few
Food colour ; a pinch
Method
Heat 1/2 tsp ghee in a pan , roast the semiya in low flame .
Add water to it and cook till done.
Add kesari colour powder,sugar to it and cook till thick.
Switch off the flame and add cardamom powder and mix.
Again heat the remaining ghee,add cashews and fry.
Add it to the kesari ,mix well.
Serve hot.
Serve hot.
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