Ingredients
Basmati rice : 2 tbsps
Cashewnuts : 2 tbsps
Almonds : 2 tbsps
Cardamom : 4 nos
Milk : 3 cups
Saffron : a pinch
Sugar : 10 tbsps
Ghee : 1 tbsp
Method
Heat 1 tbsp ghee in a pan ,roast the basmati rice for few minutes , let it cool & powder it coarsely.
Pressure cook the powdered basmati rice with 1/4 cup milk for 4 whistles.
Remove from cooker and mix well.
Soak cashew, almond, cardamom in 1/2 cup hot milk for 1/2 an hour.
Take out the skin of the almonds and grind the nuts into a smooth paste.
Mix the nuts paste with the remaining 2 1/4 cups milk , add saffron and let it boil on low flame.
Add the cooked rice now and mix well.
Keep stirring in between .
Add sugar , mix well and boil for few more minutes.
Switch off the flame and serve hot or chilled.
Enjoy....:)
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