Vidhu's kitchen: Ericha Kuzhambu / எரிச்ச குழம்பு

Ericha Kuzhambu / எரிச்ச குழம்பு




Ingredients

Leftover Sambar                               : 1 cup Leftover Rasam                                : 1/2 cup
Chopped onion                                 : 3/4 cup
Oil
Mustard seeds
Curry leaves
Salt




Method

Heat 1 tbsp oil in a pan , add mustard seeds & curry leaves.
Add chopped onion and fry.
Add leftover sambar , rasam to it , reduce the flame and mix well.
Add little salt and let it boil until thick.
Serve with Curd rice / dosa.
Enjoy..:) 

Sambar Recipe - http://www.vidhuskitchen.in/2013/10/murungakkai-sambar-drumstick-sambhar.html 

Rasam Recipes  -  http://www.vidhuskitchen.in/search/label/Rasam%20varieties 






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