Ingredients
Leftover Sambar : 1 cup Leftover Rasam : 1/2 cup
Chopped onion : 3/4 cup
Oil
Mustard seeds
Curry leaves
Salt
Method
Heat 1 tbsp oil in a pan , add mustard seeds & curry leaves.
Add chopped onion and fry.
Add leftover sambar , rasam to it , reduce the flame and mix well.
Add little salt and let it boil until thick.
Serve with Curd rice / dosa.
Enjoy..:)
Sambar Recipe - http://www.vidhuskitchen.in/2013/10/murungakkai-sambar-drumstick-sambhar.html
Rasam Recipes - http://www.vidhuskitchen.in/search/label/Rasam%20varieties
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