Ingredients
Cooked Basmati Rice : 1 cup
Boiled Sweet corn : 3/4 cup
Chopped Onion : 1/4 cup
Ginger & Garlic paste : 1/2 tsp
Cumin seeds : 1/2 tsp
Cloves : 4 -5
Cinnamon : 2 sticks
Cardamom : 2 nos
Bay leaves : 2
Salt : as needed
Ghee : 1 to 1&1/2 tbsps
Corinder leaves : few
Mint leaves : few
Method
Wash , & soak basmati rice for 10 minutes and cook with little salt .
Cook the sweet corn with little salt for 5 minutes or until tender.
Heat ghee in a pan, add bay leaves, cloves, cardamom , cinnamon , cumin seeds one by one and fry.
Add chopped onion now and fry.
Add ginger & garlic paste and mix.
Now add the corn and mix well.
Let it cook for few minutes.
Now add the boiled rice , mix everything well.
Add coriander leaves , mint leaves , mix , cover the pan and cook on low flame .
Remove from flame and serve hot..
No comments:
Post a Comment