Vidhu's kitchen: Tomato Rasam Without Dal / Easy Tomato Rasam

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Tomato Rasam Without Dal / Easy Tomato Rasam


Tomato                    : 2 nos
Whole Pepper         : 1 tsp
Cumin seeds           : 1 tsp + 1 tbp
Red chilly               :2
Mustard seeds        : 1/2 tsp
Ghee                      : 1/2 tsp
Curry leaves          : few
Coriander leaves    : few

Salt                         : as needed 


Grind tomato , pepper, cumin seeds , grind to a smooth paste.
Add 1/2 cup water to the tomato mixture ,add salt and let it boil for 3-4 minutes.
Add 1/2 cup water again , put coriander leaves, curry leaves , mix and let it boil on low flame till  frothy.
Remove from flame and cover with a lid.
In a small pan ,add ghee , splutter mustard seeds, cumin seeds, red chilly and pour it to the rasam.
Mix & serve hot.

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