Tomato Rasam Without Dal / Easy Tomato Rasam

Ingredients

Tomato                    : 2 nos

Whole Pepper         : 1 tsp
Cumin seeds           : 1 tsp + 1 tbp
Red chilly               :2
Mustard seeds        : 1/2 tsp
Ghee                      : 1/2 tsp
Curry leaves          : few
Coriander leaves    : few

Salt                         : as needed 

Method

Grind tomato , pepper, cumin seeds , grind to a smooth paste.

Add 1/2 cup water to the tomato mixture ,add salt and let it boil for 3-4 minutes.

Add 1/2 cup water again , put coriander leaves, curry leaves , mix and let it boil on low flame till  frothy.

Remove from flame and cover with a lid.

In a small pan ,add ghee , splutter mustard seeds, cumin seeds, red chilly and pour it to the rasam.

Mix & serve hot.

Enjoy...