Vidhu's kitchen: Ven Pongal - Method 2

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Ven Pongal - Method 2

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Raw rice               ; 1 cup
Moong dal           : 1/4 cup
Ghee                    : 3 tbsp
Chopped ginger   : 14 tsp
Cashews               : 10
Cumin seeds         : 3/4 tbsp
Pepper                   : 3/4 tbsp
Curry leaves  


Wash rice and dal together and pressure cook with salt for 6 whistles.
Open the pressure cooker and mash the cooked rice well.
Add cumin seeds , pepper  asafotida .
Heat 3 tbsps ghee , add chopped ginger cashews curry leaves  fry on low flame till cashew turns golden brown.
Pour over the cooked rice - dal mixture & mix everything well.
Serve hot with chutney, sambar and Urad dal vada.

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