Ven Pongal - Method 2

For recipe Video Click here
Ingredients

Raw rice               ; 1 cup
Moong dal           : 1/4 cup
Ghee                    : 3 tbsp
Chopped ginger   : 14 tsp
Cashews               : 10
Cumin seeds         : 3/4 tbsp
Pepper                   : 3/4 tbsp
Curry leaves  
Salt
Asafoetida


Method

Wash rice and dal together and pressure cook with salt for 6 whistles.

Open the pressure cooker and mash the cooked rice well.

Add cumin seeds , pepper  asafotida .

Heat 3 tbsps ghee , add chopped ginger cashews curry leaves  fry on low flame till cashew turns golden brown.

Pour over the cooked rice - dal mixture & mix everything well.

Serve hot with chutney, sambar and Urad dal vada.

For Method 1 click here