Ingredients
Curd : 1 cup
Besan flour : 1 tbsp
Water : 2 cups
Red chilly :2
Mustard seeds : 1/4 tsp
Asafoetida : a pinch
Curry leaves : few
Turmeric powder : 14 tsp
Salt
Oil
Method
Whisk the curd & besan flour and blend well.
Add salt, turmeric powder, asafoetida , and mix well.
Heat oil in a pan , add mustard seeds , curry leaves , red chillies.
When the seeds begin to splutter , reduce the flame , add the curd mixture and mix well.
Let it boil for 10 minutes or till the raw smell of besan goes away.
Remove from flame and serve hot
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