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Ingredients
Raw rice : 2 tbsps
Milk : 750 ml
Sugar : 1 up ( 100gm - 125 gms)
Cardamom : 3
Saffron : few
Method
Powder the rice & cardamom to a coarse powder.
Boil milk in a heavy bottomed pan.
Once the milk comes to a boil,add the powdered rice,saffron ,simmer the flame,cook till the rice is soft.
Stir in between to prevent sticking at the bottom.
Once the milk has been absorbed ,and the rice has become soft,add sugar and let it boil for few minutes.
Let it boil on low flame until the payasam turns creamy.
Switch off the flame , cover & let it sit for 10 minutes.
Serve hot
Enjoy....
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