Vidhu's kitchen: Coriander & Mint Leaves Chutney

Coriander & Mint Leaves Chutney



Recipe video - click here 

Ingredients

Coriander leaves : 1/2 cup 
Mint Leaves        : 1/2 cup
Grated coconut    : 1 cup
Fried gram           : 1 tbsp
Green chillies      : 3 nos
Salt
Mustard seeds
Red chilli
Oil

Method

Grind coconut , mint leaves , corainder leaves , salt ,fried gram to a paste by adding little water.
Heat oil in a kadai, put mustard,urad dal,red chilli and asafotida.
Pour this tempering over the chutney , mix well and serve.

Enjoy...

1 comment:

Chitz said...

Easy to make, packed with flavour and healthy too :)