Coriander & Mint Leaves Chutney

Recipe video - click here 

Ingredients

Coriander leaves : 1/2 cup 

Mint Leaves        : 1/2 cup
Grated coconut    : 1 cup
Fried gram           : 1 tbsp
Green chillies      : 3 nos
Salt

Mustard seeds

Red chilli

Oil

Method

Grind coconut , mint leaves , corainder leaves , salt ,fried gram to a paste by adding little water.

Heat oil in a kadai, put mustard,urad dal,red chilli and asafotida.
Pour this tempering over the chutney , mix well and serve.

Enjoy...