Vermecili/semiya upma is really a easy to make dish either for breakfast or dinner..
Vermelicili : 1 cup
vegetables : 1 cup ( carrot, beans, peas, potato, onion)
Green chilly : 4
Fry vermecili in 1 tbsp of oil until golden brown and keep aside.
Heat a kadai with 2 tbsps of oil and add mustard seeds then the chopped onions, green chillies and saute for 2-3 mins.
Then add the chopped vegetables and stir.
Add 2 cups of water and salt to taste and bring water to boil.
Add fried vermecili and cook for 8 - 10 mins.
Finally add lemon juice and mix well.
Garnish with coriander leaves and serve hot with coconut chutney.