Semiya Upma

Vermecili/semiya upma is really a easy to make dish either for breakfast or dinner..

Ingredients

Vermelicili  : 1 cup
vegetables  : 1 cup ( carrot, beans, peas, potato, onion)
Green chilly : 4
Mustard seeds
coriander leaves
Oil
lemon juice
Salt

Method

Fry vermecili in 1 tbsp of oil until golden brown and keep aside.
Heat a kadai with 2 tbsps of oil and add mustard seeds then the chopped onions, green chillies and saute for 2-3 mins.
Then add the chopped vegetables and stir.
Add 2 cups of water and salt to taste and bring water to boil.
Add fried vermecili and cook for 8 - 10 mins.
Finally add lemon juice and mix well.
Garnish with coriander leaves and serve hot with coconut chutney.

11 comments:

Aruna Manikandan said...

My all time favorite....

PranisKitchen said...

perfect one..looks delicious...
when i prepare i usually add cooked vermicelli...

Yummy Team said...

Yummy!! Nice pic..I love vermicelli upma..

Nithu Bala said...

Wow! yummy upma...I love this..

Geetha Achal said...

சூப்பர்ப்...சேமியா தனி தனியாக அருமையாக செய்து இருக்கின்றிங்க...அருமை...

Nithu Bala said...

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http://www.nithubala.com/2010/04/menaga-of-sashiga-invited-me-for-this.html

Silence Sings said...

Lovely dish....

Ms.Chitchat said...

Very tasty upma. Upma looks well done.

Sashi said...

One of my fav, very colorful with Veggies. First time here. You have a nice collection of recipes, I am sure I must try many of them.

Tina said...

Soooooo simple and delicious break fast...

Umm Razeen said...

Hai Vidhu! thanks for your lovely comments. Upma looks so colourful