Beetroot stuffed Paratha

Ingredients

For the dough

Wheat flour : 1 cup
Salt
Enough water to make dough

For filling

Grated beetroot  : 1 cup
Finely chopped onion : 1/4 cup
Red chilly powder    ; 1 tsp
Garam masala powder : 1 tsp
Jeera powder               : 1/2 tsp
Coriander leaves          : 1/4 cup
Jeera                           : 1/4 tsp
Salt
Oil


Making dough

Mix flour ,salt and add enough water to make a firm dough and knead well for 5 to 6 mins and keep aside.

Making the filling

Heat oil in a kadai add jeera, chopped onion and fry well.
Then add grated beetroot and stir.
Put red chilly powder, garam masala powder , jeera powder, salt and fry.
When beetroot half cooked add coriander leaves, switch off the flame and let it cool.

Method

Divide dough into approximately 5 - 6 portions.
Dust 1 ball with flour and roll .
Place the beetroot filling in the center of the dough ,seal it and roll into a ball.
Roll to make a round or square paratha.
Cook the paratha on a hot tawa , when both sides are cooked ,add a little oil and cook till parathas turns golden brown.
Serve with any side dish of your choice ..