Yesterday for dinner i was too lazy to do chapathis. So i thought of making dosas.. for side dish i have a bunch of coriander leaves in my fridge..i prepared this chutney in no time and really it was awesome.. perfect match for dosa i think..
Coriander leaves : 2 cups
Idly milagai podi : 3 tbsps
Tamarind paste : 1/4 tsp
Wash coriander leaves thoroughly and allow the water to drain.
Grind coriander leaves, idly milagai podi and tamarind paste to a paste by adding little water.
If necessary add little salt.
Serve with dosa or idly.