Coriander chutney in 2 minutes

Yesterday for dinner i was too lazy to do chapathis. So i thought of making dosas.. for side dish i have a bunch of coriander leaves in my fridge..i prepared this chutney in no time and really it was awesome.. perfect match for dosa i think.. 

Ingredients

Coriander leaves   : 2 cups
Idly milagai podi   : 3 tbsps
Tamarind paste     : 1/4 tsp

Method

Wash coriander leaves thoroughly and allow the water to drain.
Grind coriander leaves, idly milagai podi and tamarind paste to a paste by adding little water.
If necessary add little salt.
Serve with dosa or idly.

15 comments:

Nithya said...

Idly molagapodi in chutney is really innovative. :) looks yumm

Mahi said...

colourful,simple & easy recipe!

Neha said...

nice one sri..can you provide the podi recipe also...

Satya said...

very innovative chutney ....wonderful looking n easy chutney ...

srividhya Ravikumar said...

Thank you friends..
@neha: sure neha.. i will post idly milagai podi recipe soon..

Jay said...

Nice , simple n tasty chutney Sri...

jeyashrisuresh said...

nice and innovative chutney.

Priya said...

Idly molagapodi in coriander chutney, truly very unique Vidhya, thanks for sharing..

Angie's Recipes said...

I am sure it would be great with some pasta!

simply.food said...

Fast and easy lovely chutney.

Suhaina said...

never seen as simple and tasty as this one.

Umm Mymoonah said...

Wow! Never used idli podi for chutney, that's very unique.

Swathi said...

Vidhya

coriander chutney with idly molagapodi is nice idea. I used to make curry with them . this is really good.

kitchen queen said...

the chutney looks very green and tempting and nice addition of idly podi.

GEETHA ACHAL said...

அருமை..அப்படியே இட்லியுடன் சாப்பிட சூபர்ப்...வித்தியசமாக இருக்கின்றது......