Vidhu's kitchen: Banana Fritters Topped with Chocolate Sauce

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Banana Fritters Topped with Chocolate Sauce


Banana ( nendra pazham)  : 1
Maida                               : 1 cup
Dessicated coconut           : 2 tbsps
Sugar                                : 3 tbsps
Salt                                   : a pinch
Chocolate sauce                : 3 tbsps


Peel & cut banana into 2 halves, then slice each halves into 5 slices.
In a large bowl ,mix together the Maida, sugar and salt using little water.
Beat well to a smooth paste.
Heat oil in a pan, dip banana slices gently in  batter and deep fry till golden brown. 
Pour chocolate sauce and dessicated coconut over the top and serve hot..


Priya Sreeram said...

loved the choco sauce on the fritters- yum !

aipi said...

That looks ridiculously good!What a treat!

Kanchana Radhakrishnan said...

yummy receipe.

Priya Suresh said...

Omg, thats sooo irresistible and inviting..

Swathi said...

This delicious Vidya, I am in love with anything with plantain, chocolate sauce is nice addition.

Vaidehi said...

This looks yummy....

Would like to give you an award.

Unknown said...

Yummy looking fritters, looks very tempting

Julie said...

Lovely twist of banana fritters with chocolate sauce!!
first time to your space n glad to follow you :-)
do drop by my space and i would love if you follow my space too..
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
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Anonymous said...

My daughter's all time fav...looks yummmy:)

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