Banana ( nendra pazham) : 1
Maida : 1 cup
Dessicated coconut : 2 tbsps
Sugar : 3 tbsps
Salt : a pinch
Chocolate sauce : 3 tbsps
Peel & cut banana into 2 halves, then slice each halves into 5 slices.
In a large bowl ,mix together the Maida, sugar and salt using little water.
Beat well to a smooth paste.
Heat oil in a pan, dip banana slices gently in batter and deep fry till golden brown.
Pour chocolate sauce and dessicated coconut over the top and serve hot..