Banana Fritters Topped with Chocolate Sauce


Ingredients 

Banana ( nendra pazham)  : 1
Maida                               : 1 cup
Dessicated coconut           : 2 tbsps
Sugar                                : 3 tbsps
Salt                                   : a pinch
Chocolate sauce                : 3 tbsps
Oil                                    


Method

Peel & cut banana into 2 halves, then slice each halves into 5 slices.
In a large bowl ,mix together the Maida, sugar and salt using little water.
Beat well to a smooth paste.
Heat oil in a pan, dip banana slices gently in  batter and deep fry till golden brown. 
Pour chocolate sauce and dessicated coconut over the top and serve hot..


9 comments:

Priya Sreeram said...

loved the choco sauce on the fritters- yum !

aipi said...

That looks ridiculously good!What a treat!
USMasala

Kanchana Radhakrishnan said...

yummy receipe.

Priya said...

Omg, thats sooo irresistible and inviting..

Swathi said...

This delicious Vidya, I am in love with anything with plantain, chocolate sauce is nice addition.

Vaidehi Satish said...

This looks yummy....

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Sharmilee! :) said...

Yummy looking fritters, looks very tempting

julie said...

Lovely twist of banana fritters with chocolate sauce!!
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Anonymous said...

My daughter's all time fav...looks yummmy:)

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