Orange Pulao /Pilaf / Pulav

Ingredients 

Basmati Rice - 1 cup,
Orange juice – 1 cup
Coconut milk - 1/2 cup
Cardamom - 2
Bay leaf - 1
Cinnamon - 1 
Fennel seeds - 1 tsp
Onion ( chopped) - 1 cup
Green chily - 4
Ginger - Garlic paste - 1 tsp
Scrapped Orange Zest - 1 tsp
Oil
Salt
Coriander leaves


Method 

Wash and soak the rice for 10 mins.
Heat oil in pan, fry cardamom, bay leaf, cinnamon,Chopped onion, Chopped green chillies.
Add ginger - Garlic paste and stir.
Add soaked rice and saute for few mins.
Now add coconut milk ,orange juice, salt and mix well.
Cook till done and Garnish with fried cashews, scrapped orange zest and coriander leaves. 
Serve with any raita.  

6 comments:

Priya said...

Flavourful pulao,quite inviting and delicious..

Now Serving said...

Orange juice! Wow so interesting! Would love to try it!

Rumana Rawat said...

Must have tasted awesome...

Roshan said...

Orange in rice is simply unique....the addition of coconut milk would have enhanced the flavor of the rice...yum yum...


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Swathi said...

Orange pulao looks awesome it will goes well with spicy curry.

Kalyan said...

Just mouthwatering....looks so easy to prepare and delicious!