Upma Kozhukattai / Pidi Kozhukattai

Ingredients 

Raw rice   : 1 cup
Water       : 2 cups
Grated coconut   : 1/4 cup
Red chilly            : 2 
Green chilly         : 2
Curry leaves
Mustard seeds
Asafoetida
Oil 
Salt

Method

Grind raw rice to a fine rava consistency.
Heat oil in a pan, add mustard seeds ,then broken red chillies,green chillies,curry leaves,asafoetida one by one.
Add water,salt and let it boil.
When water just comes to a boil,put rice and coconut ,mix well ,lower the flame and let it cook.
Once the rice cooked ,switch off the flame.
Spread the mixture on a plate and let it cool.
Take about 2 tbsps of the rice mixture,roll it into a cylindrical shape and steam it for 10 minutes.
Serve with  Kathirikai/Brinjal Kothsu...