Masala Dosa with Potato Filling

Ingredients 


Idly / Dosa Batter   : 2 cups
Boiled & Mashed potato    : 3 nos 
Cooked green peas    : 2 tbsps
Chopped onion   : 1/2 cup
Green chillies       : 3
Mustard 
Salt
Oil
Grated ginger     : 1/4 tsp
Coriander leaves

Method

Heat oil in a pan,add mustard seeds and allow them to pop.
Add chopped green chillies,grated ginger and onion,turmeric powder,fry till onions are slightly golden in colour.
Add potato, salt,green peas and mix everything well.
Cook for 5 minutes,add coriander leaves and keep aside.

Making the Dosa


Heat a Tawa ,spread one ladle of dosa batter evenly.
Apply ghee or oil around the edges and Wait for few minutes ..
Spread 2 tbsps of potato filling and fold the dosa .
Now the dosa is ready to be served...  

Serve hot with Chutney & Sambar....