Wheat flour : 1 cup
Chopped mint leaves : 11/2 cup
Ginger + Green chilly paste : 1/2 tsp
Cumin seeds : 1/4 tsp
Lemon juice : 1/4 tsp
Mix everything except oil.
Using water make a dough.
Cover & keep aside for an hour.
Divide the dough into equal balls & roll it into a circle.
Heat a tawa & rub it with little oil.
Cook the parathas on medium flame.
When cooked on one side flip to other side and apply little oil.
Serve with any side dish..
I Served with Green gram dal Sabji,Cucumber Salad & with Brinjal stir fry.