Mint Paratha / Pudina Paratha

Ingredients 

Wheat flour      : 1 cup
Chopped mint leaves  : 11/2 cup
Ginger + Green chilly paste  : 1/2 tsp
Cumin seeds             : 1/4 tsp
Lemon juice              : 1/4 tsp
Salt
Oil 

Method

Mix everything except oil.
Using water make a dough.
Cover & keep aside for an hour.
Divide the dough into equal balls & roll it into a circle. 
Heat a tawa & rub it with little oil.
Cook the parathas on medium flame.
When cooked on one side flip to other side and apply little oil.
Serve with any side dish.. 
I Served with Green gram dal Sabji,Cucumber Salad & with Brinjal stir fry.