Veechu Parotta



Ingredients 

Maida / All purpose flour  : 1 cup
Water
Oil
Salt 



Method 

Take maida in a wide bowl,add salt and mix well.
Add water slowly and make a dough.
The consistency of the dough would be little soft. 
Apply little bit of oil,mix it into the dough,cover it  and let it rest for 2 hours.
Make balls,roll it into a very thin chapati,apply some oil on it,dust some maida on top of the oil.
Fold the opposite sides,then again fold the remaining sides.
Heat a tawa, put the parotta carefully on it and let it cook.
Flip to other side , pour some oil all aound and cook well. 
Serve hot with any kurma.
Side dishes - click Here..



4 comments:

Divya Pramil said...

I love veechu parota so much looks superb :)

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Poornima Porchelvan said...

veechu parota is my favourite and thanks for sharing the recipe loved it.Happy to follow your blog.

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