Boiled potato : 1 cup
Boiled white peas : 1/4 cup
Chopped onion : 1/4 cup
Chopped tomato : 1/4 cup
Ginger - Garlic paste : 1 tsp
Red chilly powder : 1/2 tsp
Garam masala powder : 1/4 tsp
Turmeric powder : 1/4 tsp
Coriander powder : 1/2 tsp
Bread crumbs : 2 tbsps
Take a bowl,mash potatoes.
Add ginger - garlic paste,turmeric powder,coriander powder,jeera powder,garam masala powder,salt,breadcrumbs and mix everything well.
Make small balls & flatten it.
Shallow fry the patties on a skillet with little oil and keep aside.
For the Ragda
Heat oil in pan, add 1/4 tsp ginger - garlic paste,chopped onion and fry.
To this add red chilly powder,turmeric powder,garam masala powder,salt and fry well.
Add finely chopped tomatoes and mix.
Add boiled white peas and little water and mix well.
Finally add chopped coriander leaves, switch off the flame and keep aside.
Place 2 patties on a plate and pour the ragda over it.
Garnish with coriander leaves and serve immediately.