Ragda patties



Ingredients 

Boiled  potato                 : 1 cup
Boiled white peas          : 1/4 cup 
Chopped onion              : 1/4 cup 
Chopped tomato            : 1/4 cup  
Ginger - Garlic paste   : 1 tsp 
Red chilly powder       : 1/2 tsp
Garam masala powder  : 1/4 tsp
Turmeric powder          : 1/4 tsp 
Coriander powder        : 1/2 tsp 
Bread crumbs              : 2 tbsps
Salt
Coriander leaves
Oil 

Method 

For patties 

Take a bowl,mash potatoes.
Add ginger - garlic paste,turmeric powder,coriander powder,jeera powder,garam masala powder,salt,breadcrumbs and mix everything well.
Make small balls & flatten it. 
Shallow fry the patties on a skillet with little oil and keep aside.

For the Ragda 

Heat oil in pan, add 1/4 tsp ginger - garlic paste,chopped onion and fry.
To this add red chilly powder,turmeric powder,garam masala powder,salt and fry well.
Add finely chopped tomatoes and mix.
Add boiled white peas and little water and mix well.
Finally add chopped coriander leaves, switch off the flame and keep aside.

For serving

Place 2 patties on a plate and pour the ragda over it.
Garnish with coriander leaves and serve immediately.





2 comments:

Ushnish Ghosh said...

Dear Vidhu
How are you ? Very nice recipe . I like the simple ragada recipe and no heavy maslas ..it will keep the nice flavor of the white peas. Gona make it as soon as it starts raining in Delhi...
Have a nice weekend

Priti S said...

oh love this ...and you are tempting now so much ...looks so yum