Raw Rice : 1 cup
Urad dal : 1/2 cup
Toor dal : 1/2 cup
Chana dal : 1/2 cup
Red chillies : 10
Grated coconut : 1/4 cup
Mustard seeds : 1/2 tsp
Refined oil : 1 tsp + 1/4 cup
Wash and soak dals,red chillies and rice together for an hour.
Then drain it and grind with little water.
Heat 1 tsp oil in a pan.
When the oil is hot, add mustard seeds and when the mustard seeds starts to sputter, add curry leaves and fry.
Add it to the rice mixture,add coconut,salt,asafoetida and mix everything well.
Heat a thick kadai,add a tsp of oil.
Close with a lid and cook for 5 min
When the adai becomes golden brown color remove from flame
Serve Hot with Coconut chutney