Potato Kofta in Almond Gravy





Ingredients for kofta


Boiled potato : 3 nos
Bread slices : 2 nos
Red chilly powder : 1 tsp
Garam masala powder : 1 tsp
Coriander leaves : 2 tbsps
Grated ginger : 1/4 tsp
salt

In a wide bowl,add the mashed potato,bread pieces,red chilly powder,garam maslala powder, rated ginger,salt , mix together well,make small balls, fry in hot oil and keep aside. 



Ingredients For the gravy 

Almond / badam       ; 10 nos
Onion                        : 3
Green chillies            : 3 + 2
Ginger - garlic paste   : 1 tsp 
Milk                            : 1/4 cup
Cloves                         : 3
Cinnamon stick           : 2
Sugar                           : 1 tsp 
Kasuri methi                : 1/2 tsp
Oil
Salt
Coriander leaves 

Method

Soak almonds in warm water for 15 minutes.
Grind onion, ginger garlic paste,soaked almonds, 3 green chillies, cardamom to a smooth paste.
Heat oil in a pan, fry cloves,cinnamon stick , and chopped remaining green chillies.
Add the pureed paste , salt,and cook on low flame for 8 to 10 minutes till oil separates. 
Add 1/4 cup milk, kasuri methi and mix.
Cook for further 2 minutes and remove from fire.
At the time of serving,heat the gravy,and add the koftas.
Garnish with coriander leaves and serve hot.
Enjoy..






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