Potato Kofta in Almond Gravy

Ingredients for kofta

Boiled potato : 3 nos
Bread slices : 2 nos
Red chilly powder : 1 tsp
Garam masala powder : 1 tsp
Coriander leaves : 2 tbsps
Grated ginger : 1/4 tsp
salt

In a wide bowl,add the mashed potato,bread pieces,red chilly powder,garam maslala powder, rated ginger,salt , mix together well,make small balls, fry in hot oil and keep aside. 

Ingredients For the gravy 

Almond / badam       ; 10 nos

Onion                        : 3

Green chillies            : 3 + 2

Ginger - garlic paste   : 1 tsp 

Milk                            : 1/4 cup

Cloves                         : 3

Cinnamon stick           : 2

Sugar                           : 1 tsp 

Kasuri methi                : 1/2 tsp

Oil

Salt

Coriander leaves 

Method

Soak almonds in warm water for 15 minutes.

Grind onion, ginger garlic paste,soaked almonds, 3 green chillies, cardamom to a smooth paste.

Heat oil in a pan, fry cloves,cinnamon stick , and chopped remaining green chillies.

Add the pureed paste , salt,and cook on low flame for 8 to 10 minutes till oil separates. 

Add 1/4 cup milk, kasuri methi and mix.

Cook for further 2 minutes and remove from fire.

At the time of serving,heat the gravy,and add the koftas.
Garnish with coriander leaves and serve hot.
Enjoy..