Carrot peel : 1 cup
Tender palm fruit/nungu peel : 1 cup
Milk : 1 cup
Garlic : 3 pods
Pepper powder : 1 tbsp
Heat oil in a pan ,stir fry chopped garlic for 2 mins and let it cool.
Grind carrot peels, palm fruit peels along with sauted garlic to a smooth paste.
Heat kadai, pour the paste ,milk, add pepper powder and salt to it.
Let it boil for 3 mins and garnish with coriander leaves.
Sending this to nithu's Best out of Waste