Pav Bhaji with moong dhal sprouts

Sending this to Priya's let's sprout event

Ingredients

Sprouted moong dal ; 1 cup
Peeled and cubed potato        : 1
Chopped carrot       : 1/2 cup
Chopped onion       : 1/2 cup
Chopped tomatoes  : 1/2 cup
Green chillies           : 2
Ginger - garlic paste : 1 tbsp
Pav bhaji masala       : 1 tbsp
Chilly powder          : 1 tbsp
Lemon juice             : 1 tbsp
Salt
Oil
Turmeric powder
Coriander leaves 

Pav buns     : 6
Butter          : 3 tbsps 

Method

Add a tsp of oil in a pressure cooker ,add chopped onions,chopped green chillies and fry.
Add ginger - garlic paste and fry well.
To this add chopped tomatoes, salt, turmeric powder, pav bhaji masala, chilli powder and stir well for few mins.
Now add cubed potato, carrot, the sprouts and mix well.
Close the lid and pressure cook till 3 whistles.
When it is cooled open and add coriander leaves , lemon juice and mash .( don't make it into paste.)

Then slit the bun into two. ( like a book)
Heat a flat pan,add  1 tbsp butter and rub the bun for few mins .
Serve hot with bhaji..