Makhana : 2 cups
Chopped onion : 1 cup
Tomato Puree : 1/2 cup
Cashewnut Paste : 2 tbsps
Garam masala Powder : 1/2 tsp
Ginger - Garlic Paste : 1 tsp
Red chilly powder : 1 tsp
Coriander powder : 1 tsp
Salt
Oil
Method
Heat oil in a kadai add chopped onions and saute till they turn light brown in colour.
Add ginger - garlic paste and fry.
Add red chilly powder,coriander powder, cashewnut paste, tomato puree, salt and garam masala powder one by one and stir.
Finally add the makhanas, mix well and allow it to cook till the gravy becomes thick..
Garnish with coriander leaves and curry leaves and serve..
14 comments:
Thanks for this wonderful curry Vidhya, actually i brought a packet of this lotus seeds from India,seriously am searching some dishes with those seeds, urs looks fabulous..cant wait to try..
Wow.. thats an amazing recipe. Never tried lotus seeds :) Thanks for sharing dear
I love this curry, here it is not available much.
This is the first time I am seeing a lotus seed Vidhya. Thanks for the wonderful dish
innovative and mouthwatering curry
That;s one interesting curry Vidhya. I have never used lotus seeds. Where did you get them?
Very interest recipe. I have heard abt few recipes using lotus seeds. but seeing one which i can also prepare. Thanks for it.
Cheers,
Uma
I've never made anything with lotus seeds. This curry looks tasty
wo wwonderful curry ..hv jus tried kheer with this .. its awesome..
thats a new recipe for me...thanks for sharing
http://panchamrutham.blogspot.com/
Never cooked lotus seeds so far,but have seen in the stores and wondered what it is!
Nice recipe by the way!
Thats so innovative! Thanks for sharing!
I was searching for ur blog link in fb ...The Lotus seed curry luks innovative,I am goin thru ur blog..
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