Ingredients
Sprouted pearl millet : 1 cup
Idli rice : 1/2 cup
Urad dal : 1/2 cup
Fenugreek seeds : 1/2 tsp
Salt
Method
Wash idli rice,urad dal ,add pearl millet,fenugreek seeds to it .
Mix all the ingredients and let soak for 2 hours.
Grind to a smooth paste and add required salt to it.
Mix well and keep for fermentation for 6 hours.
Grease idli mould with little oil, mix the batter well and fill the moulds.
Steam cook for 8 to 10 minutes.
Remove from flame and let it cool for 2 minutes.
Serve hot with coconut chutney.
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