This is what happens when i have leftover chapatis and leftover chana masala..
Leftover Chapathis : 4
Leftover chana masala : 1/2 cup ( chana masala recipe here)
Chopped Onion : 2 tbsps
Tomato : 1
Green chilly : 1
Red chilly powder : 1/4 tsp
Ginger - Garlic paste : 1/4 tsp
Fennel seeds : 1/4 tsp
Cut the chapathis into strips and keep aside.
Heat 1 tbsp oil in a frying pan, splutter fennel seeds .
Add chopped onion, chopped green chilly and fry.
Add ginger garlic paste,chopped tomato ,salt and fry on medium flame till they turn mushy.
Add the chana masala , chapathi pieces and mix everything well.
Finally add chopped coriander leaves.
Remove from flame and serve hot.