Maravalli Kizhangu Adai / மரவள்ளி கிழங்கு அடை

Ingredients

Peeled & chopped tapioca   : 2 cups
Idli rice                                : 1 cup
Toor dal                               : 1/4 cup
Urad dal skinned                 : 1/4 cup
Green Moong dal                : 1/4 cup
Red chilly                            : 4nos
Green chilly                         : 2 nos
Black pepper                        : 1/4 tsp
Currly leaves
Salt
Asafoetida
Oil

Method

Wash & soak rice and dal together for 2 hours.
Grind soaked rice - dal mixture, red chillies , green chillies , pepper and salt coarsely.
Now add finely chopped tapioca and grind for few more minutes.
The batter should be thick .
Add curry leaves , asafoetida and mix well.
Heat dosa tawa, pour 1 ladle of batter and spread as round.
Put oil on sides and cook both sides till crispy. 

Serve hot with Avial ..

Enjoy...