Seppankizhangu Fry

Ingredients


Seppankizhangu                : 1/4 kg
Red chilli powder              : 2 tsp
Turmeric powder               : 1/4 tsp
Rice flour                           : 4 tbsps
Asafoetida
Oil
Salt

Method

Pressure cook the seppankizhangu for 2 whistles.
Let it cool and remove the skin.
Cut it into roundels add rice flour, red chilli powder, salt , turmeric powder and  asafoetida and mix well.
Heat oil in a pan and deep fry it till golden brown.
Serve hot.