Tricolour Chapathi Roll - Independence Day Special

 Ingredients
Grated carrot                : 1 cup
Chopped cabbage        : 1 cup
Chopped Capsicum     : 1 cup
Grated coconut            : 3 tbsp

Boiled green peas        : 1 tbsp
Oil                               : 3 tsp
Mustard seeds             : 3 tsp
Urad dal                      : 3 tsp
Red chilly                   : 3 tsp
Curry leaves
Salt 

Cabbage stir fry Method

Heat oil in a pan, season with 1 tsp mustard, 1 tsp urad dal,1  red chilly and curry leaves.
Add chopped cabbage and mix well.

Add salt,a pinch sugar and 2 1tbsp water.
When cabbage cooked well add 1 tbsp coconut.
Remove from flame and keep aside .

Carrot stir fry Method

Heat oil in a pan, season with 1 tsp mustard, 1 tsp urad dal,1  red chilly and curry leaves.
Add Grated carrot and mix well.

Add salt,a pinch sugar and 2 1tbsp water.
Whencarrot  cooked well add 1 tbsp coconut.
Remove from flame and keep aside .

Green Capsicum & Green Peas stir fry 

Heat oil in a pan, season with 1 tsp mustard, 1 tsp urad dal,1  red chilly and curry leaves.
Add chopped capsicum and mix well.

Add salt,a pinch sugar and 2 1tbsp water.

Add cooked green peas and mix.
When capsicum cooked well add 1 tbsp coconut.
Remove from flame and keep aside .

Assembling the Chapathi roll 

Take one roti / chapati ,spread a tsp ghee on it.
Place spoonful of Carrot stir fry , Cabbage stir fry and green capsicum peas stir fry one by one.
Roll the chapathi tightly ,cut into halves and serve.
Enjoy.

       Happy Independence Day to all